JAPANESE CURRY RICE

Preparation Method :

• Rinse the pork and slice into bite-sized square pieces.
• Pour oil into the pan (enough to cover the food content), set over high heat and reduce to medium once heated.
• Place pork and fry until outer skin is cooked then remove and place in pot. Set aside.
• Add butter to frying pan and using medium heat, melt the butter and add carrots, potatoes, apples, and onions.
• Stir-fry until the onion begins to soften then remove and place into the same pot containing the fried pork.
• Add enough water to cover the pork and vegetables.
• Set over medium heat until boiled then pour in fresh milk and use a spatula stir the contents together.
• Reduce heat and simmer and constantly scoop up the bubbles, continue simmering until the mixture thickens and vegetable contents begin to soften.
• Dissolve the curry cubes in warm water and pour into the pot, stir to blend and simmer. Season with ground salt, honey, mirin and sake.
• Stir and continue to simmer until mixture begins to thicken. Remove from heat and allow cooling.
• Pour contents over cooked hot Japanese rice.