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Sunday, December 16, 2012,8:48 PM by
D.Sumithra

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JAPANESE CHICKEN AND EGG RICE BOWL

Serves :
5

Preparation Time :
40 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Rinse chicken, dap to dry and cut into thin bite-sized slices.
  • Slice onions thinly, shred green onions.
  • Crack eggs into a bowl, add onions and shredded Japanese green onions, followed by dried bonito fish stock, sake brown sugar, and soybean sauce, then blend the mixture together.
  • Heat pan, add a small amount of vegetable oil and spread across the entire pan.
  • Once hot, pour the eggs prepared in the previous step and evenly spread over the entire pan. Flip sides as the eggs begin to cook.
  • Place the fried eggs and chicken over hot cooked Japanese rice.
  • Garnish with shredded green onions.

INGREDIENTS

  • 500 grams cooked Japanese rice
  • 5 pieces chicken meat
  • 6 chicken eggs
  • 2 head onion
  • 100 grams Japanese green onions
  • 10 tablespoon dried bonito fish stock
  • 4 tablespoon sake
  • 2 tablespoon brown sugar
  • 4 tablespoon mirin
  • 5 tablespoon soybean sauce
  • Cooking oil for frying
  • Shredded Japanese green onions for garnishing

55 comments for “Japanese Chicken and Egg Rice Bowl”

  • Posted Saturday, February 11, 2023 at 7:21:30 PM

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