FOIL STEAMED SOLE

Preparation Method :

• Rinse the sole and dab dry. Marinate the fish with sake and fresh ginger juice for approximately 10 minutes.
• Slice onion head in half and further cut into thin slices. Slash the top of each shiitake mushrooms in a cross pattern. Cut the cherry tomatoes in half.
• Mix sake, mirin, and sweet miso paste and stir until the paste is completely dissolved. Add shredded Japanese green onions and stir thoroughly together.
• Place the sliced onions and tomatoes onto the foil sheet and lay the fish over then ladle the miso sauce over the fish.
• Evenly spread the sauce and place the shiitake mushrooms on the side and enokitake mushrooms over the top.
• Fold up both ends of the foil sheet and wrap over the contents.
• Steam in a steaming pot until the fish is fully cooked.