CRAZY SUSHI

Preparation Method :

• Cut the avocado or papaya into thin slices, in sizes suitable for wrapping around sushi.
• Immerse into salted water and immediately remove to prevent darkening. Set aside.
• Split the grilled eel in half, cut into long pieces to be used as sushi fillings.
• Using scissors, cut up one sheet of nori seaweed into long narrow strips to use as a strap around various sushi.
• Place some sushi rice on a bamboo mat lined with plastic to prevent rice from sticking.
• Gently spread the rice over the mat and place a sheet of nori over the rice, followed by grilled eel at the top edge facing you.
• Grip on the bamboo mat on both ends, slightly lift and push forward the sheet in rolling motion.
• Press on the mat to firm the rice then continue to roll, using the same mechanism until the preparation is completely rolled up.
• Use a knife to cut up the finished roll into bite-sized pieces.
• Take the prepared avocado or papaya and place on the top of the sushi rice and strap around with a strip of nori.
• Repeat the process with the remainder of the contents and arrange all the finished sushi on a plate when done.
• Garnish with roasted white sesame.