BUTTER ROASTED RICE WITH PORK RIBS

Preparation Method :

• Make sure to rinse the Pork Ribs and to chop them in pieces. Dry up the water of the meat with a paper towel.
• Then lightly rub Salt and Pepper over the Pork Ribs and leave all of it marinate for 2 to 3 minutes.
• Then steam the prepared Pork Ribs in boiling water using high heat. Take the steamed Pork Ribs and marinate them in Tonkatsu Sauce and Olive Oil.
• Once those are well blended, then place them on a grilling pan on medium heat until the meat looks golden brown. Do not grill for too long as the Ribs are already cooked (steamed).
• Now add the Butter to the heated pan and let it melt. Once melted, add the Japanese Rice and stir fry. Then add the Peas. Blend all of it together.
• Then scoop up the Fried Rice on aluminum foil, sprinkle the ground White Sesame ,fold it in a square sachet and roast for another 5 minutes in a microwave oven (if aluminum foil is not available, place the rice into a cup and lay the Pork Ribs on top).
• Scoop the Rice in a cup and place the Pork and the Ribs over the Rice and then again sprinkle, the ground White Sesame.
• Serve the dish with Pickled Ginger, Cucumbers and Daikon.