lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7
autorImage12
Saturday, December 15, 2012,2:27 AM by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 28,908

ANMITSU

Serves :
2

Preparation Time :
1 hour

Cooking Time :
20 minutes

Preparation Method :

  • Soak agar-agar in water for 1 hour.
  • Squeeze and cut the agar-agar into small pieces.
  • Heat water in a pan.
  • Add squeezed agar-agar and sugar in the pan and bring it to boil. Simmer for 8-10 minutes until the agar-agar is dissolved completely.
  • Filter it in a flat container and allow it cool for setting of the jelly.
  • Now prepare the syrup by heating together sugar and water in a sauce pan until the sugar dissolves completely and then add the lemon juice.
  • Cut agar-agar(kanten) jelly into small cubes.
  • Arrange the kanten jelly and slices of peaches and oranges in a serving bowls.
  • Pour the syrup and then top it up with the anko paste.
  • Serve it immediately.

INGREDIENTS

  • Kanten jelly
  • ¼ stick kanten (agar-agar)
  • 3 Tablespoon sugar
  • 150 ml water

Syrup

  • 30 ml water
  • 75 grams sugar
  • 1 Teaspoon lemon juice

Toppings

  • 50 grams anko paste (sweet bean paste)
  • 2 peaches, sliced
  • 1 orange

1341 comments for “Anmitsu (Japanese style sundae)”

%0A
%0A
%0A
%0A
%0A
%0A
%0A
    %0A
  • %0A

  • Posted Saturday, February 11, 2023 at 7:46:39 PM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA