RED SUN
Serves :
2
Preparation Time :
Preparation Method :
- Mix ozeki shake and tomato juice and stir it well.
- Add the ice cubes.
- Decorate with parsley and then serve it.
INGREDIENTS
- 60 ml Ozeki sake
- 120 ml tomato juice.
- 1 teaspoon of parsley for garnishing
- 6-8 ice cubes
8 comments for “Red Sun”
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