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PrintPARMA HAM WITH MELON
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the melon in half and take out the seeds. Cut the flesh into 12 thin crescents and remove the rind.
- Arrange 3 melon crescents on each plate with 3 pieces of ham. Season with freshly ground black pepper.
INGREDIENTS
- 1 large melon, honeydew if possible
- 12 paper-thin slices Parma ham
- Freshly ground black pepper
3 comments for “Parma Ham with Melon”
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