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PrintMELON AND PARMA HAM STARTER
Serves :
4
Preparation Time :
Preparation Method :
- Cut the melon into two halves and remove the seeds. Then cut each half in 4 pieces, so that you will end up with 8 pieces of fresh cut Melon. Also remove the hard skin.
- Place 2 pieces of Melon on each plate and place 2 pieces of Parma Ham on top of the Melon.
- Garnish the plate with the cut Red Basil Leaves.
INGREDIENTS
- 1 Ripe Cantaloupe or Charentais Melon
- 8 Slices of Parma Ham
- Red Basil Leaves for garnishment
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Posted Tuesday, February 7, 2023 at 6:27:36 AM