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PrintCHEESE JALAPENOS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cut jalapenos peppers in half lengthwise and remove all the seeds.
- Boil water in a saucepan and add the jalapenos. Cook for 5-10 minutes. Drain and rinse in cold water and keep it aside.
- In a blender, blend the cream cheese, cheddar cheese, Worcestershire sauce, cumin and salt until smooth.
- Stuff 2 teaspoonfuls cheese mixture into each jalapeno. Sprinkle the bacon on top of it.
- Arrange the stuffed jalapenos on a greased baking sheet. Bake it at 200° C for 5-10 minutes or until cheese is melted.
- Serve it warm.
INGREDIENTS
- 150 grams cheddar cheese (grated)
- 120 grams cream cheese (softened)
- 15 fresh jalapeno peppers
- 1 teaspoon Worcestershire sauce
- 2 bacon strips (cooked and crumbled)
- 1 teaspoon cumin
- Salt to taste
- Water for boiling
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Posted Tuesday, February 7, 2023 at 6:41:39 AM