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PrintBRUSCHETTA CON FUNGHI
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Roast the bread slices for 10 minutes in the oven.
- In a pan, heat the butter. Sauté mushroom and garlic for 2-5 minutes.
- Season with thyme, salt and pepper.
- Remove the bread from the oven and spread the mushroom mixture on the bread.
- Sprinkle the olive oil and garnish with chopped parsley.
- Serve it warm.
INGREDIENTS
- 350 grams oyster / shiitake / mixed mushrooms (sliced)
- 4 slices of Italian bread
- 2 tablespoons Cooking oil
- 2 cloves of garlic (chopped)
- 1 tablespoon of butter
- 1 teaspoon thyme (dried)
- 1 teaspoon parsley (chopped)
- Salt to taste
- Black pepper to taste
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