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Friday, January 4, 2013,1:49 AM by
J.Sujatha

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ZUPPA ALLA PAVESE

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Gently heat the stock in a saucepan and season to taste with salt and pepper.
  • Heat the butter in a large frying pan and sauté the bread on both sides until golden.
  • Place a slice of bread in each warmed soup bowl. Sprinkle with a little salt and grated cheese.
  • Break an egg into each bowl. Bring the stock to a rolling boil and carefully ladle over the eggs. (Keep the stock on the heat while working, so that it remains hot enough to poach the eggs.)
  • Serve at once.

INGREDIENTS

  • 1½ liters well-flavored chicken stock
  • Salt and freshly ground pepper
  • 100 grams butter 
  • 4 thick slices crusty bread 
  • 50 grams Parmesan cheese, grated 
  • 4 eggs at room temperature

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