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PrintMUSSEL SOUP
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Warm the oil in a large saucepan. Add the onions, garlic, chili and bacon, and sauté for 5 minutes.
- Check the mussels carefully. Discard any that are open or do not close immediately when tapped on a work surface.
- Add the mussels, tomatoes, wine, saffron, and salt and pepper to taste, and mix well. Place a tight - fitting lid on the pan and simmer for 5 minutes or until all the mussel shells have opened. Discard any mussels with shells that remain shut.
- Add the parsley, stir well and serve at once.
INGREDIENTS
- 4 tablespoons Cooking oil
- 4 onions, chopped
- 4 garlic cloves, crushed
- 2 red chili, seeded and chopped
- 300 grams chopped green bacon
- 750 grams mussels, scrubbed and debearded
- 1 kilogram chopped tomatoes
- 1 bottle dry white wine
- Good pinch of saffron threads
- Handful of Italian parsley, roughly chopped salt and pepper
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Posted Tuesday, February 7, 2023 at 6:32:35 AM