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PrintARANCINI DI RISO
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Combine rice, egg yolk, cheese and butter in a bowl and blend it well. Cover it and keep in the refrigerator for 10 -1 5 minutes.
- To prepare the filling, melt a teaspoon of butter in a pan and cook beef and onion over medium heat until meat is cooked.
- Add the tomato sauce, peas, salt and pepper, mix it well. Remove it from the heat and keep the filling aside.
- Remove the rice mixture from the refrigerator and shape into small sized patties.
- Spread a tablespoon of meat filling in the centre of each patty. Roll it into a ball.
- Place egg whites and bread crumbs in separate bowls.
- Coat the rice balls with egg whites first and then dredge it with bread crumbs.
- Heat the oil in a deep frying-pan.
- Fry rice balls for 1-2 minutes or until golden brown. (Turn it once)
- Remove it from the oil and then place it on absorbent paper to absorb the excess oil.
- Serve it hot with ketchup.
INGREDIENTS
- 150 grams rice (cooked)
- 75 grams ground beef
- 50 grams grated Parmesan cheese
- 120 grams bread crumbs
- 30 grams butter (melted butter for filling)
- 60 ml Italian tomato sauce
- 50 grams frozen peas (thawed)
- 1 onion (chopped)
- 1 egg white
- 1 egg yolk
- 1 table spoon of butter
- Salt to taste
- Pepper to taste
- Cooking oil for frying
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