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PrintTOMATO AND MOZZARELLA SALAD
Serves :
6
Preparation Time :
Preparation Method :
- Arrange the tomato slices in an overlapping circular pattern around a flat serving dish.
- Sprinkle over the herbs and sugar and season with salt and pepper to taste.
- Cover the dish loosely with foil and chill in the refrigerator for atleast 30 minutes.
- Remove the foil and arrange the cheese slices in the centre of the tomatoes. Scatter the olives over.
- Just before serving, pour over the olive oil and lemon juice. Use fork, gently to lift up the tomato slices so that the oil drains through to them.
INGREDIENTS
- 425 grams firm ripe tomatoes cut into ¼ in slices
- 2 tablespoon chopped fresh parsley
- 2 tablespoon chopped fresh basil
- Pinch of sugar
- Salt and freshly ground black pepper
- 150 grams Mozzarella cheese cut into ¼ inch slices
- 3 tablespoon black olives
- 4 tablespoon Cooking oil
- 1teaspoon lemon juice
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