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Tuesday, November 12, 2013,7:18 AM by
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OYSTER MUSHROOM AND POTATO SALAD

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil, steam or microwave potatoes until tender; cool.
  • Blend or process avocado, mustard, garlic, egg and juice until just combined.
  • Add oil gradually in a thin stream while motor is operating.
  • Stir in water and chives. Combine potatoes, avocado mixture, mushrooms and tomatoes in large bowl, mix well.

 

INGREDIENTS

  • 750 grams new baby potatoes, halved
  • 250 grams avocado
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, crushed
  • 1 egg
  • 2 tablespoons lemon juice
  • 125 ml Peanut oil
  • 100 ml water
  • 50 grams chopped fresh chives
  • 300 grams oyster mushrooms
  • 250 grams cherry tomatoes

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