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PrintORANGE SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Crumb the lettuce and place it on a flat serving dish.
- Peel the oranges, remove the pith and separate the segments.
- Place the orange segments and tomato slices in a bowl.
- In a screw-top jar, combine the lemon juice, oil, chives, salt and pepper then bump well to blend.
- Pour over the fruit and toss well. Arrange the mixture on the lettuce and chill for 15 minutes before serving.
INGREDIENTS
- 1 crisp lettuce, outer leaves removed and washed
- 2 oranges
- 1 large tomato, thinly sliced
- Juice of ½ lemon
- 1 tablespoon Cooking oil
- 1 teaspoon chopped fresh chives
- ½ teaspoon salt
- ¼ teaspoon white pepper
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