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PrintITALIAN SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Put all the ingredients in a salad bowl, toss well, then taste and adjust the seasoning.
- Serve cold.
INGREDIENTS
- 2 head curly endive, separated into leaves
- 2 head chicory, sliced into rings
- 2 bulb fennel, sliced into rings
- 2 small head radicchio, separated into leaves
- 15 radishes, sliced if large
- 8 tablespoons vinaigrette dressing
- Salt
- Freshly ground black pepper
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