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PrintITALIAN POTATO SALAD
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Boil, steam or microwave potatoes until tender, rinse under cold water; drain.
- Place warm potatoes in bowl, add dressing, mix gently; cool. Cut beans into 4 cm lengths.
- Boil, steam or microwave beans until tender, rinse under cold water; drain, cool.
- Combine potato mixture, beans and tomatoes; mix gently.
Dressing:
- Combine all ingredients in jar; shake well.
INGREDIENTS
- 1 kg new baby potatoes, halved
- 150 grams green beans
- 250 grams cherry tomatoes, halved
Dressing
- 2 tablespoons red wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chopped fresh thyme
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