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Friday, January 4, 2013,2:01 AM by
J.Sujatha

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ITALIAN HARICOT SALAD

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Place beans, tomatoes, pickles, olives, anchovies, sun-dried tomatoes and capers in a bowl and toss to combine. Season with salt and black pepper and chill.
  • Mix mayonnaise through salad and top with tuna in olive oil, lightly flaked and parsley or herbs, Just before serving.

INGREDIENTS

  • 250 grams tuna in olive oil, chilled
  • 3 dill pickles sliced
  • 12 olives, black or green, halved
  • 4 anchovy fillets
  • 6 sun-dried tomatoes, halved, optional
  • 1 tablespoon capers
  • 750 grams beans selected from red kidney, borlotti, butter or cannellini, drained
  • 2 firm-ripe tomatoes, peeled and quartered
  • Freshly ground black pepper
  • 100 ml mayonnaise
  • Fresh parsley or mixed herbs
  • Salt to taste

5 comments for “Italian Haricot Salad”

  • Posted Tuesday, February 14, 2023 at 1:28:50 AM

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