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PrintEGGPLANT SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a saucepan. Add the Onion, garlic, and eggplants, and saute for 15 minutes.
- Meanwhile, make the salad dressing. Place all the ingredients in a jar with a lid, season with salt and pepper and shake well. Set aside.
- Add the tomatoes, anchovies, olives, pine nuts, capers, and parsley to the egg plant mixture and season with salt and Pepper.
- Pour in the salad dressing, mix well, then let the salad cool before serving.
INGREDIENTS
- 8 tablespoons Cooking oil
- 2 onion, chopped
- 4 garlic cloves, crushed
- 4 eggplants, cubed
- 8 tomatoes, peeled and roughly chopped
- 8 anchovy fillets, chopped
- 4 tablespoons pitted black olives
- 100 grams pine nuts, toasted
- 4 tablespoons chopped capers
- Italian parsley, chopped
- Salt and pepper
Italian Salad Dressing
- 2 tablespoon white wine vinegar
- 5 tablespoons olive oil
- Juice of 1 lemon
- 2 teaspoon Dijon mustard
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Posted Tuesday, February 7, 2023 at 6:46:10 AM