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PrintCHICKEN AND PARMESAN SALAD
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the chicken breasts on a preheated hot griddle pan and cook on each side for five minutes.
- Blend the garlic, the olive oil, the anchovies,the lemon juice, the mustard, and the egg yolk in a blender.
- Put the lettuce into a large bowl. Pour in the blended mixture and mix gently.
- Arrange the lettuce on serving plates and sprinkle with torn basil leaves.
- Slice the chicken into long lengths and place on top of the lettuce.
- Shred the parmesan and sprinkle on top of the chicken and serve.
INGREDIENTS
- 3 boneless, skinless chicken breasts
- 2 garlic cloves, crushed
- 200 ml of Cooking oil
- 4 anchovy fillets, roughly chopped
- juice of ½ lemon
- 1 teaspoon of English mustard powder
- 1 yolk of egg
- 1 romaine lettuce, torn into pieces
- A handful of basil, roughly torn
- 4 slices of ciabatta or white country bread,cubed and fried in oil
- 30 grams of Parmesan cheese pepper
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Posted Tuesday, February 7, 2023 at 6:26:16 AM