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Monday, December 17, 2012,8:28 PM by
V.Chitralekha

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CAESAR SALAD

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Spread the bread cubes (croutons) on a baking sheet and bake it at 180 degree C for 8-10 minutes until it turns golden brown.
  • Combine vinegar, garlic, egg, mustard, half of the parmesan cheese and anchovies in a blender and blend it until smooth
  • Gently stir in the olive oil to above prepared salad dressing.
  • Season the dressing with salt, pepper and lemon juice.
  • Now add the toasted bread cubes (croutons) and shredded lettuce to the dressing. Mix it well.
  • Top it up with the remaining parmesan cheese.
  • Serve it immediately.

INGREDIENTS

  • 10 slices of white bread (cut it into small cubes)
  • 2 cloves of garlic (minced)
  • 50 grams Parmesan cheese (grated)
  • 2 small romaine lettuce (shredded)
  • 1 anchovies (minced)
  • 1 egg
  • 60 ml Cooking oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice 
  • 1 tablespoon Dijon mustard
  • Salt to taste
  • Black pepper to taste

6 comments for “Caesar Salad”

  • Posted Saturday, February 11, 2023 at 8:31:10 PM

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