SWEET SOUR ONIONS

Preparation Method :

• Heat the olive oil in a heavy bottomed pan over low heat.
• Add the frozen onions, and cook gently over a low heat for 10 minutes, shake the pan regularly, until browned on the outside.
• Add the vinegar, stock, brown sugar, raisins, cloves and bay leaf. Cover and simmer for 10- 12 minutes, check regularly for the moisture.
• The liquid should reduce to coating syrup.