STUFFED MUSHROOMS

Preparation Method :

• Heat the oven to 180° C/350° F/ gas 4.
• Meanwhile, remove the stalks from the mushrooms and set it aside.
• Heat the oil and half the butter in a frying- pan, add the onion and garlic fry gently for 5 minutes until the onion is soft and lightly colored ( if used ).
• Put the cooked spinach in a bowl with the Ricotta cheese , breadcrumbs and parmesan cheese.
• Stir in the onion and garlic, together with the juice left in the pan and season to taste with salt and pepper.
• Place mushrooms, gills uppermost in an ovenproof dish and divide the stuffing equally .
• Dot with the remaining butter and bake in the oven for 12-15 minutes.
• Transfer the mushrooms to warmed individual serving plates, garnish it with sprigs of parsley and serve at once.