Wednesday, December 19, 2012,1:40 AM
by
Posted in
- Home
- /
- Italy
- /
- Main Course
- /
- Vegetables
- /
- Roman Peas
Rate this Article:
PrintROMAN PEAS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a saucepan and gently brown the onion.
- Add the bacon and cook over medium heat for 10- 12 minutes.
- Add the peas, salt, pepper and sugar, cover and cook over low heat for 10 minutes.
- Serve immediately.
INGREDIENTS
- 2 tablespoon Cooking oil
- 1 medium-sized onion, chopped
- 6 bacon rashers, finely chopped
- 450 grams frozen peas
- Salt and freshly ground black pepper
- Pinch of sugar
3 comments for “Roman Peas”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Tuesday, February 7, 2023 at 6:05:46 PM