SEAFOOD STEW

Preparation Method :

• Scrape out the chili seeds with knife. Rinse the pods to remove any remaining seeds.
• Heat the oil in a large saucepan. Add the chopped garlic and chili and fry until the garlic is lightly browned.
• Stir in the Cleaned shrimps and squid, reduce the heat to low and cover. Simmer for atleast 20 minutes, stir it occasionally.
• Pour the wine and simmer for further 20 minutes. Stir in the tomato puree, water and salt, bring it to boil.
• Stir the cod and haddock pieces, cover and simmer for 15-20 minutes or until the fish flakes easily.
• Meanwhile, rub the toasted bread slices with the garlic halves and then arrange a slice on the bottom of individual soup bowls.
• Pour over the hot stew, sprinkle it with pimiento and serve.