SCAMPI WITH CAPERS AND LEMON JUICE

Preparation Method :

• Pat the scampi dry with absorbent paper.
• Heat the oil in a large heavy- based frying-pan and cook the scampi over low heat, gently turn them now and then for 10 minutes, until almost cooked.
• Stir the garlic, lemon juice, parsley and capers into the frying-pan and cook, stir for further 2 minutes.
• Spoon the scampi and cooking juices over a bed of plainly boiled rice arranged on a large serving platter. Garnish with lemon slices.
• Serve it immediately.