GREEN RISOTTO

Preparation Method :

• Start by pouring the Vegetable Stock in a saucepan and simmer it gently.
• Now melt half of the Butter with the Olive Oil in a saucepan and add the Garlic and the Onions and sauté everything gently for 5 minutes.
• Now add the Rice and stir well to coat each grain with the Butter and the Oil.
• Add enough Stock just to cover the Rice and stir, simmer gently and keep stirring frequently.
• Then, when most of the liquid is absorbed, add more Stock and keep stirring well. Continue adding the Stock in stages and keep stirring until it is all absorbed.
• Then add the Vegetables and the Vermouth or the Wine with the final amount of stock. Mix everything well and cook for 2 minutes.
• Now remove the pan from the heat, season the rice and add the remaining Butter, the Parsley and the Parmesan Cheese. Mix well and serve hot.