GREEN HERB RISOTTO

Preparation Method :

• Pour the stock into a saucepan and simmer gently.
• Melt half of the butter with the oil in a heavy-based saucepan. Add the garlic and onion and sauté gently for 3 mints.
• Add the rice and stir well to coat each grain with the butter and oil. Add enough stock to just cover the rice and stir well.
• Simmer gently, stirring frequently. When most of the liquid is absorbed, add more stock.
• Continue adding the stock in stages and stirring until it is absorbed.
• When all the stock has been added, and the rice is just cooked with a rich, creamy sauce, add the herbs, the remaining butter, and the cheese.
• Season and stir well. Garnish with herb sprigs and serve at once.
• Garnish with herb sprigs and serve at once.