QUICK SALAMI PIZZA

Preparation Method :

• To make the tomato sauce for the topping, put the onion and garlic in a small saucepan with the tomatoes, and their juice with oregano and sugar.
• Season with salt and pepper. Cook over a moderate heat, stir it occasionally, for 25 minutes or until thick.
• Remove from heat and leave to cool while you prepare the dough.
• Heat the oven to 200° C/400° F/gas 6. To make the pizza base, sift the flour, baking powder and salt together into a mixing bowl.
• Rub in the butter until the mixture resembles fine breadcrumbs, season with pepper and stir in the dried herbs. Mix to a soft dough with the milk.
• Turn the dough on to a lightly floured board and roll out to 10 in circle. Transfer to a greased baking sheet.
• Spread the tomato sauce over the pizza base and sprinkle with three-quarters of the cheese.
• Arrange the slices of salami over the tomato and cheese topping, in overlapping circles.
• Arrange rings of red and green pepper on top of the salami and then arrange olive and mushroom slices inside the rings.
• Season with salt, pepper and oregano. Sprinkle the remaining grated cheese on top, and garnish with mushroom slices.
• Bake in the oven for 30 minutes, until the base is well risen and the topping brown and bubbling. Serve hot.