Tuesday, December 18, 2012,9:06 PM
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PrintFRESH VEGETABLE PIZZA
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the pizza bases onto warmed baking sheets, brush with a little oil, then arrange the vegetables on the bases, sprinkling them with the thyme leaves and roughly torn basil.
- Season the pizzas generously with salt and pepper. Drizzle with the remaining oil and bake at the top of a preheated oven, 450ºF, for 10 minutes.
- The vegetables should be slightly charred around the edges as this adds to the flavor.
- Serve with fresh Parmesan shavings, if desired.
INGREDIENTS
- 2 Quick Pizza Base
- 10 tablespoons Cooking oil
- 4 garlic cloves, crushed
- 2 red onion, finely sliced
- 4 zucchini, thinly sliced lengthwise
- 2 red bell pepper, cored, seeded and cut into thin strips
- 2 yellow bell pepper, cored, seeded and cut into thin strips
- 8 plum tomatoes, peeled, cored and cut into small wedges
- 750 grams asparagus, trimmed
- 8 thyme sprigs, separated into leaves
- Basil leaves, roughly torn
- Salt and pepper
- 100 grams fresh Parmesan shavings (optional), to serve
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