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PrintARTICHOKE AND GOAT CHEESE PIZZA
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the pizza bases onto warmed baking sheets.
- Mix together the onions and artichokes and season well with salt and pepper.
- Divide the mixture between the bases and spread over evenly.
- Sprinkle with the olives and top with the goat cheese, oregano, and salt and pepper.
- Put the pizzas into a preheated oven, 450ºF, and bake for 10-15 minutes.
INGREDIENTS
- 2 Quick Pizza Base
- 4 onions, finely sliced
- 1 kg artichokes in oil
- 4 tablespoons pitted black olives
- 200 grams mild goat cheese, cut into thin slices or crumbled
- Oregano, chopped
- Salt and pepper
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