Tuesday, December 18, 2012,9:04 PM
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PrintANCHOVY AND RED BELL PEPPER PIZZA
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a saucepan. Add the onions and red bell peppers, and cook for 5 minutes or until soft. Add the garlic and mix well.
- Put the pizza bases onto warmed baking sheets, then spoon and spread the cooked peppers over them.
- Arrange the anchovies on top. Sprinkle with salt and pepper to taste, chopped marjoram, and olives, and add the slices of mozzarella.
- Put the pizzas into a preheated oven, 450ºF, and bake for about 10 minutes.
INGREDIENTS
- 8 tablespoons Cooking oil
- 4 red onions, sliced
- 8 red bell peppers, cored, seeded and cut into strips
- 4 garlic cloves, crushed
- 2 Quick Pizza Base
- 100 grams can anchovies, drained
- Marjoram, chopped
- 2 tablespoon black olives, pitted and chopped
- 500 grams buffalo mozzarella, sliced
- Salt and pepper
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