SPAGHETTI CARBONARA

Preparation Method :

• Heat the oil in a saucepan. Add the bacon and cook gently for 3 minutes.
• Add the garlic and cook for 1 min.
• Bring a large saucepan of water to a boil and cook the spaghetti for 3-4 minutes if fresh or 8 minutes if dried, or according to packet directions.
• Drain and return the pasta to the pan.
• Beat the cream and egg yolks together in a bowl. Add to the bacon and mix well over a low heat.
• Add the sauce and Parmesan to the pasta.
• Season with salt and pepper and toss well with 2 spoons.
• Serve immediately.