POMODORO E SPINACI (CREAMY SPINACH AND TOMATO PASTA)

Preparation Method :

• Boil water with a teaspoon of salt in a pot and then add the pasta. Cook for 10 minutes until pasta is tender.
• Strain the pasta and reserve the 1 cup of cooking water. Rinse it with cold water and keep it aside.
• In a saucepan heat the oil and sauté onion, spinach t until the spinach begins to wilt (3-5 minutes).
• Add the garlic and stir it constantly for a minute.
• Now add tomatoes, rosemary, thyme, oregano, salt and pepper. Stir fry it for a minute.
• Add the reserved cooking water and boil for 5 minutes until most of the liquid evaporates.
• Turn off the heat and gently stir in heavy cream and butter. Simmer for another 5 minutes.
• Finally add the cooked pasta to the sauce and mix it well. (If the sauce is too thick then add some of hot water).
• Serve it immediately.