PASTA PRIMAVERA

Preparation Method :

• Boil water in a pot and cook the broccoli, carrot and zucchini for 5 minutes until the vegetables is tender. Drain and keep it aside.
• In a frying pan, heat the olive oil. Sauté red and yellow bell pepper, onions and tomatoes for 5-8 minutes.
• Now add the cooked broccoli, carrot and zucchini. Season it with Italian herbs, salt and pepper. Stir it well.
• Add the pasta and coat it well with above prepared mixture. (If the pasta seems too dry then add some hot water as per the required consistency).
• Garnish it with the Parmesan cheese and serve it piping hot.