PASTA CON FUNGHI (CREAMY MUSHROOM PASTA)

Preparation Method :

• Boil the water with a teaspoon of salt. Cook the pasta for 8-10 minutes. Drain and keep it aside.
• Heat olive oil in a frying pan and add the mushrooms and spring onions. Sauté it until the mushroom turns tender and brown in colour.
• Now add the garlic, thyme leaves, salt, pepper and white wine. Cook for 5 minutes. (Stir it constantly).
• Turn off the heat and gently stir in the heavy cream. Add the cooked pasta. Stir it well to mix all the ingredients.
• While serving, sprinkle the grated cheese and then serve it.
• Serve with the soured cream.