Tuesday, December 18, 2012,3:47 AM
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- Pasta Al Quattro Formaggi
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PrintPASTA AL QUATTRO FORMAGGI
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- In a pan, melt the butter and add the cream and all 4 kinds of cheese (Parmesan, Romano, Fontina and Gorgonzola cheese). Heat it until all the cheese is melted.
- Season it with oregano, salt and pepper.
- Now add the cooked pasta.
- Add the milk and stir it well. Cook until required consistency is reached.
- While serving, garnish with parsley leaves.
INGREDIENTS
- 250 grams fettuccine pasta/any other pasta (cooked and drained)
- 50 grams parmesan cheese (cut into small pieces)
- 50 grams romano Cheese (grated)
- 50 grams fontina cheese (grated)
- 50 grams gorgonzola cheese (grated)
- 240 ml whipping cream
- 100 ml milk
- 2 tablespoons butter
- 2 tablespoons fresh parsley leaves
- 1 teaspoon oregano (dried)
- Pepper to taste
- Salt to taste
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