PANNA E POLLO

Preparation Method :

• Cook the pasta with boiling water containing a pinch of salt.
• Heat oil in a sauce-pan and sauté the onion and garlic.
• Add the Chicken, red pepper, rosemary leaves and chicken broth to the pan and cook on medium heat for 20 min until chicken is cooked.
• Reduce the heat and stir in the cream (keep stirring). Add the salt and pepper.
• Finally add the cooked pasta and mix it well with the rest of the ingredients. Heat it for another 2 minutes.
• Serve it in the serving bowl and sprinkle the parmesan cheese.