LINGUINE WITH VEGETABLES

Preparation Method :

• Heat up a griddle pan and add the Red Bell Pepper, skin side down, and griddle until the skin blisters and blackens.
• Now griddle the Zucchini, the Onions and the Eggplant Slices and the Asparagus for 2 minutes on each side.
• Alternatively, you can cook all the Vegetables under a preheated hot broiler.
• Now peel the skin off the Peppers and slice them into Ribbons. Now place the bell pepper in a dish with the Zucchini, the Onions, the Eggplants and the Asparagus and drizzle with the Olive Oil. Keep everything warm in a low oven.
• Meanwhile bring a large saucepan of water to boil. Add and cook the Linguine Pasta for 3 minutes if the Pasta is homemade fresh or 8 minutes or according to packet directions if the Pasta is dried. Then add the Petits Pois for the last minute of the cooking time.
• Now drain the Pasta and the Petits Pois and return to the saucepan. Add the Vegetables, the Seasoning and the Parmesan. Now it's time to toss well adding a little more Olive Oil if necessary and add the Basil and toss again thoroughly and serve immediately.