LASAGNE

Preparation Method :

• Preheat the oven.
• Slice the carrot lengthways and cut it into sticks.
• Heat a little olive oil in a frying pan and add the diced tomatoes, bouquet garni and tomato sauce. Season to taste.
• Add 1 glass of water and cook gently for 50 minutes.
• In another saucepan, heat some olive oil ad fry the onion and carrot julienne.
• Add the mushrooms and minced beef. Season to taste. Cover and simmer until the mixture is well cooked.
• Cut lasagne sheets so that it fit the mini oval dish.
• In the mini buttered oval dishes, place layers of pasta and tomato sauce, add a few basil leaves between each layer, sprinkle with mozzarella cheese.
• Cook for 40 minutes.
• Serve immediately.