GREEN TAGLIATELLE WITH GORGONZOLA SAUCE

Preparation Method :

• Cook the tagliatelle for about 10 minutes.
• Meanwhile, pour the milk into a heavy-based saucepan and heat gently until hot but not simmering.
• Add the cheese and butter and stir gently with a wooden spoon until smooth.
• Add cream to the pan with pepper to taste and heat it gently. Do not allow the sauce to simmer.
• Serve at once with the pasta, garnished with chopped parsley.