CHICKEN BOLOGNESE PASTA

Preparation Method :

• Heat the olive oil in a pan and add the chicken. Sprinkle half the teaspoon of salt and cook it for 5-7 minutes until it is no longer pink (stirring occasionally).
• Add the onion, garlic, carrots and celery and cook until the vegetables are tender (3 to 5 minutes).
• Now gently stir in the tomato sauce and stir it well.
• Adjust the salt content according to the taste. Add the rest of the seasoning ingredients. (thyme, basil, oregano, chilli flakes and pepper). Cook for another 3-5 minutes and then turn of the heat.
• Add the cooked spaghetti or linguine and toss it well. (If it too dry then add the reserved cooking water).
• Serve it hot.