Tuesday, December 18, 2012,4:01 AM
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PrintANGEL HAIR PASTA
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Place all the ingredients in a food processor and process for 1 minute. Cover the dough with cling film and leave to rest for 1 hour at room temperature.
- Divide the dough into 10 equal pieces. Flour a work surface and roll the dough until paper thin; you should be able to see right through the dough.
- Dust the sheets with flour and lay on a wire rack to dry for 1 hour. To cut into angel hair, spread out the sheets of pasta and cut into very thin strips.
- Coil up about 20 at a time, very loosely, and put to one side.
- Cover with cling film until needed.
INGREDIENTS
- 500 grams strong unbleached white flour
- 3 large eggs
- 3 tablespoons Cooking oil
- 150 ml water
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