Tuesday, December 18, 2012,9:56 PM
by
Posted in
- Home
- /
- Italy
- /
- Main Course
- /
- Grilled and Roasted
- /
- Roast Angler Fish with Parma Ham
Rate this Article:
PrintROAST ANGLER FISH WITH PARMA HAM
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Season the angler fish with salt and pepper. Place the rosemary sprigs on the fish and wrap the slices of Parma ham around them.
- Put the fish in a lightly oiled baking dish and cook in a preheated oven, 425°Fi for 15 minutes.
- Heat half the oil in a saucepan. Add the onion and garlic, and sauté gently for 5 minutes.
- Add the tomatoes and capers, and mix well. Then add the remaining oil and parsley and season with salt and pepper.
- Serve the fish with some of the sauce spooned over one end.
INGREDIENTS
- 200 grams angler fish fillets
- 8 rosemary sprigs
- 15 slices of Parma ham
- 4 tablespoons Cooking oil, plus extra for oiling
- 2 red onion, chopped
- 2 garlic clove, crushed
- 10 tomatoes, peeled, seeded, and roughly chopped
- 2 teaspoon capers, roughly chopped
- Italian parsley
- Salt and pepper
3 comments for “Roast Angler Fish with Parma Ham”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Tuesday, February 7, 2023 at 6:42:40 AM