ITALIAN ROAST CHICKEN

Preparation Method :

• Melt the butter in a heavy-based saucepan, chop the chicken giblets and add them to the pan. Fry gently for 10 minutes.
• Add the breadcrumbs and fry until browned, then add the chopped tomatoes and simmer for 10 minutes. Remove from the heat and leave to cool.
• Add the egg to the mixture with the cheese, milk, cream and salt and pepper to taste and mix thoroughly.
• Stuff the chicken with the mixture, putting the hard-boiled egg in the centre. Sew the opening securely with kitchen string.
• Place the chicken in an oiled roasting tin, pour over the olive oil, sprinkle with salt and pepper and roast in a preheated oven for 1 ½ hours or until the chicken is tender.
• Serve immediately.