Tuesday, December 18, 2012,9:50 PM
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PrintBROILED SEA BASS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Once you properly washed the Sea Bass Fillets, dry them lightly with a paper towel.
- Now lightly oil a baking sheet. Place the Sea Bass Fillets on the baking sheet and drizzle with more Olive Oil.
- Season the Fillets generously with the Salt and the Pepper and cook the Fish under a preheated, very hot broiler for 7 minutes.
- That's it; serve with Lemon halves, braised Fava Beans and Lentils.
INGREDIENTS
- 2 Kg Sea Bass Fillet
- Cooking oil
- 4 Halved Lemons
- Braised Fava Beans and Lentils
- Salt and pepper to taste
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