BROILED RED MULLET WITH SALSA VERDE

Preparation Method :

• Make 3 slashes across the fish on each side and season with salt and pepper.
• Place under a preheated very hot broiler and cook on each side for 6-8 minutes or until cooked.
• To make the salsa Verde, put the parsley, basil, anchovies, capers, and garlic into a food processor or blender and process to a smooth paste.
• Add the lemon peel and juice, and oil. Season with salt and pepper and blend again.
• Remove the fish from the broiler and put a spoonful of the salsa Verde into each of the slashes on one side of the fish.
• Serve the remaining salsa Verde at the table in a small serving dish.