Tuesday, December 18, 2012,9:51 PM
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- Broiled Filet of Venison
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PrintBROILED FILET OF VENISON
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Brush the venison steaks with the oil and season well with salt and pepper.
- Heat a little oil in a saucepan. Add the shallot and garlic, and sauté for 3 minutes.
- Add the wine, cloves, cinnamon, orange rind, juniper berries, and red currant jelly, and simmer until it reduces to a rich sauce.
- While the sauce is cooking, place the venison fillets on a broiler rack and cook under a preheated hot broiler for 6 minutes on each side.
- To serve, strain the sauce and spoon over the venison steaks.
- Serve with buttered pasta or Creamed Polenta with Dolce latte and Mascarpone.
INGREDIENTS
- 200 grams venison filet steaks
- 4 tablespoons Cooking oil, plus extra for sauteeing
- 2 shallot, finely chopped
- 4 garlic cloves, crushed
- 300 grams red wine
- 8 cloves
- 2 piece of cinnamon stick
- Pared rind of 2 orange
- 20 juniper berries, crushed
- 6 tablespoons red currant jelly
- Salt and pepper
- Buttered pasta or Creamed Polenta with Dolce latte and Mascarpone, to serve
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